Hey everyone! I hope you all are doing great and thank you so much for stopping by.
It has been way too much time since I have shared anything related to food on my blog. So, today I thought why not to share a quick and healthy breakfast recipe with all of you. Breakfast is the most important meal of the day and it has to be filling so that you are able to survive all day long on small meals rather than eating heavy throughout the day and nothing on the breakfast table.
The go to breakfast meal is bread, right? But is it fine to have a slice of bread without any healthy touch to it and that too each and every day? Let me share something healthy in this matter.
Recipe: Salt & Cumin Sandwich
Time: 10 minutes
Ideal for: 1 person
Ingredients:
- Bread (brown/white/milk/multigrain/sandwich breads)
- Ghee / Clarified butter (1-2 tea spoons)
- Salt - as per taste
- Red chilli powder / Laal mirchi - as per taste
- Roasted cumin (jeera) powder - as per taste
Method:
- Take a pan and put on the stove flame.
- Once it is slightly hot, then toast the bread as you like it by applying ghee (clarified butter) on both slides. I have used multigrain bread here as it is healthy in nature.
- Switch off the flame and transfer the toasted breads on to the plate.
- Now, sprinkle salt, red chilli (laal mirchi) powder and cumin (jeera) powder as per your taste on the bread.
- The sandwich is ready to be served.
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